Head of Culinary Operations

3 weeks ago


Sevenoaks, Kent, United Kingdom Sodexo Full time
About the Opportunity

We are seeking an exceptional Sous Chef to join our team at Sevenoaks School. As a key member of the culinary team, you will be responsible for delivering high-quality food and beverage services to students, staff, and visitors.

Job Description:
  • Oversee the daily operations of the kitchen, including menu planning, food preparation, and presentation.
  • Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
  • Develop and implement training programs to enhance the skills and knowledge of the culinary team.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
Requirements:
  • A minimum of 1 year of experience in a senior culinary role, preferably in a school or education setting.
  • Proven track record of success in leading high-performing teams and achieving business objectives.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, students, and parents.
  • NVQ Level 2 and Level 2 Food Safety Certificate required.
Benefits:
  • An estimated salary of £43,000 per annum, based on a 40-hour week and 5 out of 7 days working pattern.
  • A comprehensive benefits package, including a generous pension scheme, life assurance, and access to an employee assistance program.
  • Opportunities for career development and progression within the company.
  • A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.

Location: Sevenoaks, Kent, TN13 1HU



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