Kitchen Operations Manager
3 days ago
Sodexo is committed to delivering exceptional dining experiences to its clients across the UK.
To achieve this goal, we are seeking an experienced Executive Chef to oversee our kitchen operations at Sevenoaks School.
Responsibilities:
- Design and implement menus that meet the highest standards of quality, presentation, and flavor.
- Select and manage suppliers to ensure the freshest ingredients and best value for money.
- Lead and mentor a team of skilled chefs and kitchen assistants to deliver outstanding results.
- Maintain accurate records of inventory, labor, and supplies to optimize kitchen efficiency.
Requirements:
- A minimum of 5-7 years of experience as a senior chef or executive chef in a high-volume catering environment.
- A deep understanding of menu engineering, kitchen operations, and supply chain management.
- Exceptional leadership and communication skills, with the ability to drive business growth and improve customer satisfaction.
Benefits:
- A competitive salary of £40,000 - £55,000 per annum, commensurate with experience.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.
- Opportunities for career advancement and professional development within the Sodexo group.
- A collaborative and inclusive work environment, with regular feedback and coaching from senior leaders.
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