Kitchen Operations Manager
1 month ago
About the Position
The White Hart in Sevenoaks is seeking a skilled Kitchen Operations Manager to lead our kitchen team in delivering exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing kitchen operations, managing staff, and maintaining high standards of quality and cleanliness.
Responsibilities
- To oversee kitchen operations, including menu planning, inventory management, and staff supervision.
- To ensure compliance with health and safety regulations and company policies.
- To maintain a clean and safe working environment and high standards of quality and presentation.
Benefits
- A salary range of £30,000 - £32,000 per annum, plus tronc (card tips) paid into your bank account.
- Ongoing training and development opportunities to support your career growth.
- A comprehensive benefits package, including free meals on shift, cycle to work scheme, and pension scheme.
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