Executive Chef
4 days ago
We are seeking an experienced and skilled Chef de Partie to join our kitchen team. As a key member of the team, you will be responsible for preparing, cooking, and presenting dishes to the highest standards.
Key Responsibilities:
- Prepare and cook dishes in accordance with menus, ensuring high standards of food quality, presentation, and hygiene.
- Supervise and train junior kitchen staff, fostering a positive and productive working environment.
- Assist with inventory management and stock ordering, ensuring efficient use of supplies and maintaining health and safety standards.
- Monitor food quality and presentation, ensuring all dishes meet the school's high culinary standards.
- Maintain cleanliness and organization in the kitchen, adhering to food safety regulations and best practices.
Requirements:
- Proven experience working in a professional kitchen, with a strong track record as a Chef de Partie.
- Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to develop and present innovative and appealing dishes that cater to a variety of tastes and dietary requirements.
- Experience in supervising and training junior staff, with excellent team collaboration and communication skills.
- Meticulous approach to food preparation, hygiene, and safety standards.
- Flexibility and adaptability in a fast-paced environment.
What We Offer:
- A competitive hourly rate of £12.82-£13.78.
- A 40-hour working week, with flexible working hours.
- A range of benefits, including unlimited access to mental health and wellbeing support, an employee assistance programme, and access to a free health and wellbeing app.
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