Executive Chef

4 days ago


Sevenoaks, Kent, United Kingdom Sodexo Full time

Lead Your Team to Excellence

We are looking for an experienced Sous Chef to join our team at Sevenoaks School. As a key leader, you will be responsible for overseeing all aspects of the kitchen, including finance, staff management, and food quality.

Key Areas of Responsibility:

  • Manage kitchen operations, including food replenishment and staff supervision.
  • Develop and implement strategies to improve food quality and service standards.
  • Control catering expenses, including labour, food, and stock costs.
  • Ensure consistent food and service standards for staff, visitors, and students.
  • Previous staff supervision or line management experience required.
  • Experience working with fresh produce and ingredients essential.
  • Able to work under pressure in a fast-paced kitchen environment.
  • BASIC FOOD HANDLING SKILLS CERTIFICATION: NVQ Level 2 and Level 2 Food Safety Certificate required.

What We Offer:

  • Competitive hourly rate of £13.18.
  • Full-time contract with flexible working hours (5 out of 7 days).
  • Opportunities for career growth and professional development.
  • Access to mental health and wellbeing support.
  • Employee Assistance Programme for everyday issues or larger problems.
  • Free health and wellbeing app providing rewards for maintaining a healthy lifestyle.
  • Sodexo Discounts Scheme offering great deals 24/7.
  • Money Insights and financial benefits via Salary Finance Platform.
  • Sodexo Retirement Plan to save for your future.
  • Cycle to Work Scheme to help reduce your carbon footprint.
  • Volunteering Opportunities to give back to your community.

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