Sous Chef Manager
3 weeks ago
We are seeking an accomplished Sous Chef to lead our culinary team at Sevenoaks School. This is a fantastic opportunity to work in a dynamic and fast-paced environment, where you will be responsible for delivering high-quality food and beverage services to students, staff, and visitors.
Key Responsibilities:- Manage the daily operations of the kitchen, including menu planning, food preparation, and presentation.
- Lead and motivate a team of chefs and kitchen staff to achieve exceptional results.
- Develop and implement training programs to enhance the skills and knowledge of the culinary team.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- A minimum of 1 year of experience in a senior culinary role, preferably in a school or education setting.
- Proven track record of success in leading high-performing teams and achieving business objectives.
- Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, students, and parents.
- NVQ Level 2 and Level 2 Food Safety Certificate required.
- An estimated salary of £43,000 per annum, based on a 40-hour week and 5 out of 7 days working pattern.
- A comprehensive benefits package, including a generous pension scheme, life assurance, and access to an employee assistance program.
- Opportunities for career development and progression within the company.
- A dynamic and supportive work environment, with a strong focus on teamwork and collaboration.
Location: Sevenoaks, Kent, TN13 1HU
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