Head of Kitchen Operations
12 hours ago
We are excited to offer a Sous Chef position at RA Venues in Hinxton, Cambridgeshire. This is a fantastic opportunity for a motivated and experienced individual to take on a leadership role in our dynamic kitchen environment.
The ideal candidate will have a strong background in culinary arts, with experience as a Sous Chef in a high-volume or quality-focused kitchen. They will be passionate about cooking and delivering exceptional dining experiences, with excellent organizational skills and attention to detail.
As a member of our team, you will have the opportunity to work with fresh, seasonal ingredients and contribute creative ideas to menu development. You will also be responsible for maintaining high standards of hygiene, safety, and cleanliness, and managing stock levels and ordering.
Key Responsibilities- Support the Head Chef in overseeing daily kitchen operations
- Lead and mentor a team of chefs, ensuring smooth service delivery
- Prepare and present dishes to a high standard, using fresh, seasonal ingredients
- Assist with menu development and contribute creative ideas
- Manage stock levels, ordering, and minimize food waste
- Maintain high standards of hygiene, safety, and cleanliness
As a valued member of our team, you can expect:
- A competitive hourly rate of £19.40
- A flexible schedule with 5 days out of 7
- Opportunities for career growth and professional development
- A supportive and collaborative work environment
- Free meals on shift and additional employee benefits
Restaurant Associates is part of Compass Group UK&I, a leading provider of food and facilities management services. We deliver exceptional hospitality experiences to our clients, including employee dining and hospitality services to leading workplaces, as well as inspirational experiences in iconic cultural and heritage destinations.
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