Senior Kitchen Operations Coordinator
3 days ago
About the Position:
We are seeking an experienced Executive Culinary Manager to lead our kitchen operations. In this role, you will be responsible for overseeing all operational aspects of the kitchen, including managing inventory, maintaining a clean and safe working environment, and providing guidance to junior staff.
Duties:
- To ensure that all kitchen staff are preparing and presenting quality food, adhering to the Company Standard.
- To oversee the preparation and presentation of meals, ensuring timely delivery to customers.
- To maintain a clean and safe working environment, adhering to health and safety regulations.
Compensation Package:
£15.90 per hour
37.5 hours per week
5 days over 7
Estimated Annual Salary: £36,192 - £45,936 (based on 37.5 hours/week at £15.90/hour)
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