Kitchen Operations Manager
3 hours ago
Are you a highly motivated and organized Sous Chef looking for a new challenge? Do you have a passion for delivering exceptional food and outstanding customer service?
About the RoleWe are seeking a Sous Chef to join our team at Carver Barracks-Wimbish, where you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef. This is a fantastic opportunity to take on a key leadership role and develop your skills and knowledge.
Main Responsibilities- To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
- To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
- To maintain a clean and safe working environment, adhering to health and safety regulations.
- A minimum of 2 years' experience as a Sous Chef or equivalent role.
- An understanding of food safety and hygiene practices.
- Excellent leadership and communication skills.
We offer a competitive salary of £15.90 per hour, paid weekly, as well as a range of benefits, including:
- A comprehensive training program to enhance your skills and knowledge.
- The opportunity to work with a talented team of chefs and hospitality professionals.
- A generous bonus scheme, based on individual and team performance.
ESS is a leading provider of hospitality services, with a commitment to delivering high-quality food and exceptional customer service. We operate across a range of sectors, including defense, education, and healthcare.
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