Senior Kitchen Manager
3 days ago
In this dynamic role, you will be responsible for managing our kitchen in the absence of the Head Chef. Your primary focus will be on ensuring the smooth operation of the kitchen, maintaining high-quality food standards, and leading a team of skilled chefs.
Responsibilities- Kitchen Operations Management: Develop and implement effective kitchen management systems to ensure efficient workflow and minimal waste.
- Team Leadership: Foster a positive team culture by providing guidance, support, and opportunities for growth and development.
- Staff Recruitment: Identify, recruit, and onboard new talent to enhance the kitchen team's skills and capabilities.
- Inventory Management: Collaborate with the Head Chef to manage inventory levels, minimizing waste and optimizing stock.
To succeed in this role, you will require:
- A proven track record of managing kitchen operations in a fast-paced environment.
- Excellent leadership and communication skills.
- The ability to motivate and develop a team of skilled chefs.
- Strong problem-solving skills, with the ability to think critically and make informed decisions.
We offer a competitive salary of £38,000 - £42,000 per annum, depending on experience, plus a range of benefits, including free meals, car parking, contributory pension scheme, career development opportunities, digital GP, travel discounts, and wellness programmes.
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