Executive Head of Culinary Operations
11 hours ago
We are seeking an experienced Second Chef to manage our kitchen in the absence of the Head Chef. As a key member of our team, you will be responsible for overseeing all operational aspects of the kitchen and staff.
About the RoleThis role is ideal for individuals with strong leadership skills who can effectively oversee all kitchen operations. You will work closely with the Head Chef to ensure that all tasks are completed efficiently.
Key Responsibilities- Kitchen Operations Management: Oversee daily kitchen operations, ensuring compliance with company standards.
- Team Leadership: Lead by example and maintain a clean and organized kitchen environment, promoting a positive team culture.
- Staff Development: Recruit, train, and develop kitchen staff as needed, providing guidance and support to ensure their success.
- Communication: Maintain effective communication with the Head Chef on stock levels and other important matters.
We offer a comprehensive benefits package, including:
- Competitive Salary: An estimated salary of £35,000 - £40,000 per annum, depending on experience.
- Free Meals and car parking.
- Pension Scheme: Contributory pension scheme available.
- Career Development: Opportunities through Career Pathways and MyLearning programmes.
- Digital GP and wider healthcare benefits.
- Travel Discounts and cash rewards.
- Wellness Programmes.
Eat & Drink Services (ESS) is part of Compass Group UK&I, providing services to defence, government, and energy sectors. We pride ourselves on delivering excellent customer service and fostering an inclusive work environment.
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