Executive Culinary Manager
14 hours ago
About the Role:
The Senior Kitchen Operations Coordinator will oversee all operational aspects of the kitchen in the absence of the Head Chef. This includes ensuring that all kitchen staff are preparing and presenting quality food, adhering to the Company Standard.
Responsibilities:
- To oversee the preparation and presentation of meals, ensuring timely delivery to customers.
- To maintain a clean and safe working environment, adhering to health and safety regulations.
- To manage kitchen inventory, ordering supplies as necessary to maintain adequate stock levels.
- To provide guidance and support to junior kitchen staff, promoting a positive and inclusive team culture.
Salary Details:
£15.90 per hour
37.5 hours per week
5 days over 7
Estimated Annual Salary: £36,192 - £45,936 (based on 37.5 hours/week at £15.90/hour)
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