Culinary Operations Manager
1 month ago
At Blue Arrow, we're seeking a skilled Culinary Operations Manager to oversee our contract catering sites across Wiltshire, Somerset, Dorset, and Hampshire.
Job Summary:
We require an experienced Head Chef or Chef Manager with expertise in modified diets and allergens management. The ideal candidate will have a strong background in contract catering kitchens, preferably within the healthcare sector.
About the Role:
The successful candidate will work across 8-10 sites, covering shifts on a rotational basis. Mileage will be reimbursed, and the role involves working closely with the Area Manager. The schedule includes 40 hours per week, typically 8am-4pm or 11am-7pm, with some weekend shifts.
Key Responsibilities:
- Oversee kitchen operations, ensuring compliance with health and safety regulations
- Develop and implement menus that cater to diverse dietary needs
- Maintain excellent relationships with clients, stakeholders, and colleagues
- Manage inventory, supplies, and equipment effectively
- Collaborate with the Area Manager to achieve business objectives
Requirements:
- Proven experience as a Head Chef or Chef Manager in a contract catering environment
- Expertise in modified diets and allergens management
- Strong leadership and communication skills
- Ability to work independently and as part of a team
- Familiarity with food safety protocols and regulations
What We Offer:
- A competitive salary of £35,000 per annum
- A comprehensive company pension scheme
- Discounted or free food at our locations
- On-site parking facilities
How to Apply:
If you're a motivated and organized individual with a passion for culinary excellence, please submit your application.
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