Culinary Operations Manager

21 hours ago


Salisbury, Wiltshire, United Kingdom Compass UK & Ireland Full time

We are seeking a skilled Chef to lead our culinary operations, working full-time in a market-leading food service company in the UK.

About the Role
  • Prepare and serve high-quality food that meets client expectations, leveraging creativity and attention to detail.
  • Analyze customer feedback to improve our services, identifying areas for growth and innovation.
  • Support menu creation and develop new food concepts, showcasing expertise in food preparation and presentation.
  • Represent Compass UK & Ireland, maintaining a positive brand image through exceptional professionalism.
  • Maintain kitchen inventory levels, ensuring efficient stock management and minimizing waste.
  • Oversee kitchen cleaning responsibilities, upholding high standards of hygiene and safety.
Requirements
  • Demonstrate passion for great-tasting food and exceptional customer service.
  • Possess a Food Hygiene certificate, evidencing commitment to safety and quality.
  • Show flexibility in work arrangements, adapting to changing demands.
About Us

We support 250+ UK military establishments, police, secure environments, and government sites, along with various onshore and offshore facilities.

We strive to build a culture embracing diverse talents, backgrounds, and abilities, valuing individuality as a strength.

Working Hours

Monday to Friday: Full-time (Days)

Salary

£38,000 - £48,000 per annum, depending on experience.



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