Airport Culinary Operations Manager

13 hours ago


Salisbury, Wiltshire, United Kingdom Holt Engineering Full time

At Holt Engineering, we are seeking a seasoned culinary professional to spearhead our on-site restaurant's operations. This unique role involves preparing complimentary breakfast, lunch, and afternoon tea for staff and visitors.

The kitchen serves homemade dishes, including baked goods, soups, hummus, deli counter items, and more. We require someone with creativity to assist in creating weekly menus that cater to diverse tastes and dietary requirements.

About the Role:
  • Daily food preparation for each service
  • Baking and menu planning
  • Efficient kitchen management to accommodate company break times and schedules
  • Adherence to company regulations, Food Hygiene, and H&S guidelines
  • Assisting the catering manager with stock takes and management, overseeing duties in their absence
  • Delivering exceptional customer service

This permanent role offers a salary of £25,000-£26,000 per annum, working hours from Monday to Friday 7am-3pm. As a member of our team, you will enjoy benefits such as 24 days holiday + bank holidays, increasing with length of service, free parking, and enhanced pension schemes.



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