Culinary Operations Manager

5 days ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time

Experience the thrill of leading a culinary team as Head Chef at Aramark. We're seeking an exceptional individual to oversee our kitchen operations and ensure that every dish meets our high standards.

Salary: £13 per hour, 35 hours a week, including weekend work. Enjoy discounted meals on shift, on-site parking, free uniform, NEST pension contribution, and Life insurance.

About the Role

We're looking for a seasoned chef with a passion for delivering exceptional food quality and service. As Head Chef, you'll be responsible for managing a single large kitchen with a team of chefs and assistants. You'll need to prioritize tasks, allocate resources effectively, and maintain high standards throughout your daily operations.

Key Responsibilities

  • Prepare and serve food to the highest standard
  • Manage kitchen finances (stock, labor costs)
  • Organize monthly stock count and conduct brand standard audits
  • Support special functions and events
  • Deliver high-quality service to mess members and military personnel

Requirements

  • Previous experience in catering or Mess operational role
  • Effective communication skills
  • Knowledge/qualification in Health & Safety and Food Safety
  • Good working knowledge of MS Office
  • Relevant qualifications (BSC, HNC, City and Guilds, NVQ)

A Perfect Fit

If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you. Apply now to join our dynamic team and take your culinary career to the next level



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