Culinary Operations Manager
5 days ago
Experience the thrill of leading a culinary team as Head Chef at Aramark. We're seeking an exceptional individual to oversee our kitchen operations and ensure that every dish meets our high standards.
Salary: £13 per hour, 35 hours a week, including weekend work. Enjoy discounted meals on shift, on-site parking, free uniform, NEST pension contribution, and Life insurance.
About the Role
We're looking for a seasoned chef with a passion for delivering exceptional food quality and service. As Head Chef, you'll be responsible for managing a single large kitchen with a team of chefs and assistants. You'll need to prioritize tasks, allocate resources effectively, and maintain high standards throughout your daily operations.
Key Responsibilities
- Prepare and serve food to the highest standard
- Manage kitchen finances (stock, labor costs)
- Organize monthly stock count and conduct brand standard audits
- Support special functions and events
- Deliver high-quality service to mess members and military personnel
Requirements
- Previous experience in catering or Mess operational role
- Effective communication skills
- Knowledge/qualification in Health & Safety and Food Safety
- Good working knowledge of MS Office
- Relevant qualifications (BSC, HNC, City and Guilds, NVQ)
A Perfect Fit
If you're a motivated and experienced chef looking for a new challenge, we'd love to hear from you. Apply now to join our dynamic team and take your culinary career to the next level
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