Executive Culinary Team Lead
3 days ago
We are seeking an experienced Head Chef to lead our culinary team at Officers Mess, Vimy Barracks. As a key member of our team, you will be responsible for managing a large kitchen, overseeing food preparation and service, and ensuring high-quality standards are met.
Your experience in catering and/or Mess operational roles will be invaluable in this position. You will work closely with your team to ensure smooth daily operations, manage kitchen finances, and maintain high-quality production levels.
Requirements
- Previous experience in catering and/or Mess operational role
- Effective verbal and written communication skills
- Knowledge/qualification in Health & Safety and Food Safety
- Good working knowledge of MS Office
- BSC (Catering), MHCIM, HND, City and Guild 706/1 and 2, NVQ level 2 and 3 qualifications or equivalent
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