Executive Culinary Director
2 weeks ago
Aramark UK is seeking an experienced culinary leader to drive food quality and efficiency at Somme Barracks in Catterick Garrison. As a Head Chef, you will oversee kitchen operations, managing staff, menus, and inventory.
About the Role
This is a full-time position with 40 hours per week, involving shifts between 06:00 and 19:30. You will have access to benefits like staff meals on duty, parking on-site, and discounts through MyStaffShop.
Key Responsibilities
- Train and lead culinary employees using standard methodologies and food production techniques.
- Identify training needs and implement relevant training for new procedures, methods, equipment, or cleaning products.
- Ensure full compliance with Operational Excellence fundamentals, including waste management, menu standards, recipes, and ingredients.
Requirements
- NVQ Levels 1 & 2 in culinary skills.
- Clean Enhanced DBS.
- Lived in the UK for the past 3 years and have a legal right to work in the UK, passing full security vetting and DBS checks.
Salary Information
The estimated salary for this role is around £35,000-£45,000 per annum, depending on experience and qualifications.
Benefits and Work Environment
Aramark values diversity and inclusivity, creating a workplace where everyone can thrive. We actively encourage applications from individuals with all abilities and support employees with disabilities throughout their career.
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