Food Service Leadership Position
1 week ago
Aramark UK is currently recruiting for a Kitchen Management Role in our Defence sector. We are looking for an experienced professional with a passion for all things food, who can lead a team of Chefs and Assistants to achieve exceptional results.
The ideal candidate will have a relevant culinary qualification (NVQ level 3 or equivalent), Food Hygiene certificate (Level 3), and previous experience managing a team of Chefs in a busy kitchen environment. This role offers a competitive salary of £13.50 per hour, with opportunities for career progression and development within the company.
In this role, you will be responsible for managing a large kitchen or multiple kitchens with a team of Chefs and Assistants, ensuring tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards. You will also be responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu, carrying out stock checks and ensuring stock rotation is being carried out correctly.
As a Kitchen Management Role holder, you will be accountable for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development. You will also be responsible for leading the team to use best practice Food Production techniques using the Aramark systems and brand standards.
In addition to your management responsibilities, you will be expected to handle customer complaints in a professional manner, ensure team meetings and daily briefings take place for all food items for every shift, and direct and coach team members to learn procedures and standards for all kitchen tasks.
If you are a motivated and experienced professional with a passion for food and leadership, we encourage you to apply for this exciting opportunity.
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