Kitchen Operations Manager

1 week ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
Executive Summary
Aramark UK seeks an accomplished Head Chef to manage kitchen operations at Somme Barracks in Catterick Garrison. This leadership role involves overseeing food quality, managing staff, and driving operational efficiency.

About the Job
This full-time position comes with 40 hours per week, featuring shifts between 06:00 and 19:30. Benefits include staff meals on duty, parking on-site, and discounts through MyStaffShop.

Responsibilities and Requirements
- Oversee culinary staff training and development using standardized methodologies and best practices.
- Implement relevant training for new procedures, methods, equipment, or cleaning products based on identified training needs.
- Maintain high standards of Operational Excellence, ensuring effective waste management, menu planning, recipe implementation, and ingredient control.
- Meet requirements for NVQ Levels 1 & 2 in culinary skills, a clean Enhanced DBS, and lived in the UK for the past 3 years with a legal right to work.

Salary Details
The estimated annual salary range for this role is approximately £35,000-£45,000, influenced by experience and qualifications.

Workplace Culture
Aramark fosters a diverse and inclusive work environment, promoting opportunities for growth and development across different abilities.

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