Kitchen Management Role
5 days ago
Aramark UK is seeking a highly skilled and experienced professional to fill the role of Food Service Leadership Position in our Defence sector. As a key member of our team, you will be responsible for providing strategic leadership and direction to our Food Preparation team, ensuring exceptional results and high-quality service to our customers.
We are looking for an individual with a strong background in culinary operations, who can effectively manage a team of Chefs and Assistants to achieve business objectives. If you have a relevant culinary qualification (NVQ level 3 or equivalent), Food Hygiene certificate (Level 3), and previous experience managing a team of Chefs in a busy kitchen environment, we would like to hear from you.
This role offers a competitive salary of £13.50 per hour, with opportunities for career progression and development within the company. As a Food Service Leadership Position holder, you will be responsible for:
- Providing strategic leadership and direction to the Food Preparation team
- Ensuring tasks are appropriately allocated so teams are fully utilised and food preparation activities are delivered using standard recipes and in line with Aramark brand standards
- Responsible for ensuring efficient execution and delivery of all food line products in line with the daily menu
- Carrying out stock checks and ensuring stock rotation is being carried out correctly
- Overall accountability for the performance of the Food Preparation team, including performance monitoring, record keeping, recruitment and development.
- Lead the team to use best practice Food Production techniques using the Aramark systems and brand standards.
- Complete weekly audits in all locations for both back of house and front of house to ensure the unit is delivering the required standards and GP% - act quickly to rectify any issues
- Determine the food offer from Aramark standard menu to ensure it meets customer demands and is profitable
- Handle customer complaints in a professional manner
- Ensure team meetings and daily briefings take place for all food items for every shift, necessary information and any critical updates in partnership with the General Manager
- Direct and coach team members to learn procedures and standards for all kitchen tasks, ensuring all training and development needs are met
- Ensure complete compliance with food safety and health and safety legislation
- Manage incidents, near misses and health & safety issues in line with company policies, ensuring all paperwork and checklists are complete and maintained.
- Support other sites when required
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