Executive Chef Position
3 days ago
Armed with a relevant culinary qualification, you will excel as a Chef in our esteemed team. Your role will encompass managing production and food levels to ensure minimal wastage. You will also be responsible for supporting new team members, mentoring them through their learning procedures and standards for all kitchen tasks.
This is a full-time position, offering £11.74/hour, 40 hours per week, with shifts ranging between 06:30 and 19:00. This schedule leaves your evenings free, a rarity in the hospitality industry. Additionally, you will enjoy discounted meals on shift, free on-site parking, and access to MyStaffShop, featuring hundreds of discounts, including savings on weekly supermarket shops and weekend treats.
A day in the life of a Chef:
- Cooking and preparing food ready for breakfast, lunch, and dinner services while minimizing waste.
- Working collaboratively as part of a team of chefs, acting as a trainer/coach for new team members.
- Following recipe cards to prepare, cook, and serve a range of meals.
- Assisting with deliveries, stock checks, placing food orders, and maintaining kitchen records.
- Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries, completing daily paperwork for due diligence.
Requirements:
- Relevant culinary qualification (706/1 or 706/2 or equivalent).
- Excellent team player and communicator.
- A confident chef.
- Security checks and DBS required for this role.
- Flexibility and the ability to innovate.
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