Lead Culinary Supervisor

3 days ago


Catterick Garrison, North Yorkshire, United Kingdom Aramark Full time
Job Description
Kitchen Operations:
  • Manage a large kitchen or multiple kitchens, supervising a team of Chefs and Assistants.
  • E nsure each shift runs smoothly and efficiently.

Team Management:
  • Allocate tasks and resources effectively.
  • Maintain high levels of teamwork and morale.

Customer Focus:
  • Ensure excellent customer service and satisfaction.
  • Handle customer complaints professionally.

Performance Monitoring:
  • Monitor team performance and identify areas for improvement.
  • Implement corrective actions to maintain high standards.

About Your Skills and Qualifications
To succeed in this role, you will need to have:
• A real passion for all things food
• Relevant culinary qualifications (NVQ level 3 or equivalent)
• Food Hygiene certificate (Level 3) or willingness to obtain
• Previous experience managing a team of Chefs and working in a busy kitchen environment
• Excellent communication and interpersonal skills
• Ability to prioritize and delegate tasks effectively

About Your Benefits
As a member of our team, you will enjoy a range of benefits, including:
• Competitive salary of £13.50 per hour
• Discounted meals on duty
• Free parking
• Free uniform and safety shoes provided
• Generous holiday allowance
• Cycle to work scheme
• Refer a friend scheme
• Apprenticeship schemes available
• Wide range of perks, including MyStaffShop discounts, Nest pension, Life assurance, online e-learning, and more

About Your Day-to-Day
Your day will be filled with managing kitchen operations, supervising a team of Chefs and Assistants, ensuring each shift runs smoothly, and handling customer complaints. You will also lead team meetings and daily briefings, direct and coach team members, and support other sites when required.

You'll Be Set Up for Success If
You have a strong background in kitchen management, relevant culinary qualifications, and excellent communication skills. You should be able to prioritize and delegate tasks effectively, handle customer complaints professionally, and maintain high levels of teamwork and morale. Additionally, you should be willing to obtain a Food Hygiene certificate (Level 3) if necessary.
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