Executive Sous Chef

3 days ago


Manchester, United Kingdom The Real Greek Full time
About The Real Greek

We are a small company with a passion for Mediterranean cuisine and a commitment to excellence. Our team is dedicated to providing a unique dining experience for our customers, and we are seeking a talented Sous Chef to join our kitchen team.

Job Summary

We are looking for a highly skilled and experienced Sous Chef to lead our kitchen team and ensure the highest standards of food quality, presentation, and hygiene. The successful candidate will have a strong background in Mediterranean cuisine and excellent leadership skills.

Key Responsibilities
  • Manage the day-to-day operations of the kitchen, ensuring that all food is prepared to the highest standards.
  • Lead and motivate the kitchen team, providing guidance and support to ensure that they are working efficiently and effectively.
  • Develop and implement new menu ideas and recipes, ensuring that they are in line with the company's culinary vision.
  • Monitor and control food costs, ensuring that they are within budget.
  • Ensure that all kitchen staff are trained and competent in their roles, and that they are aware of their responsibilities and expectations.
  • Maintain a clean and safe working environment, adhering to all health and safety regulations.
Requirements
  • Proven experience as a Sous Chef in a high-volume kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent culinary skills, with a strong knowledge of Mediterranean cuisine.
  • Ability to work under pressure and meet deadlines.
  • Basic IT skills, with the ability to use kitchen management software.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.


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