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Sous chef
2 months ago
Manchester
£39,400 Package
Benefits:
- Immediate start
- Up to £200 per month service charge
- Staff uniform provided
- Meals on duty
- Unique team member discount rate on accommodation, food and drink
- Friends and family discount
- Access to discounted rates within otherhotel brands
- Training & development
- Plus more
Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a standout destination for gourmet enthusiasts.
Sous Chef Ideal Profile:
- A passionate chef who loves working with great ingredients
- Huge team player
- Experience in a similar role and a busy hotel environment.
- 2AA background
- Drive and enthusiasm to learn.
- Basic computer skills.
- Flexible with work hours, including weekends, early, and late shifts.
- Committed to delivering 'Iconic', 'Individual', and 'Intuitive' service.
Sous Chef Responsibilities:
- Day to day hands on role , this is a busy city centrehotel
- Report directly to the Executive Sous Chef.
- Be part of a passionate team of chefs.
- Assist in the preparation of high-quality food for all food and beverage departments.
- Support team members in the preparation and presentation of food to established standards.
- Ensure smooth running of your section and the kitchen in the absence of the Executive Sous Chef.
- Organise and supervise food production, ensuring high standards of food quality and presentation.
- Supervise a team effectively, with previous knowledge of banqueting food as an advantage.
- Maintain knowledge of Food Hygiene and HACCP.
- Administer forecasts, timesheets, rotas, orders, and communicate hotel business.
Job Type - Permanent
INDPERM
Department Permanent Roles Locations Manchester Yearly salary £37,000