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Senior Sous Chef
2 months ago
Senior Sous Chef
Competitive salary up to £40,000 gross per annum / 25 days holiday plus bank holidays / contributory pension scheme / discounted car parking
Manchester Central is pleased to announce the vacancy of a Senior Sous Chef. Reporting directly to the Executive Chef, this role is working on a full time, permanent basis.
Your duties and responsibilities will include but are not limited to:
Managing all aspects of the kitchen operation on a day-to-day basis and in the absence of the Head Chef
A high standard of food preparation and monitoring the quality of all catering across all sites
Overseeing the monthly kitchen stock takes with the assistance of the Kitchen Business Administrator and Head Chef
Implementing new dishes & concepts, including menu planning and recipes.
