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Senior Sous Chef

2 months ago

manchester, United Kingdom MSSHOSP Full time

Senior Sous Chef

Manchester

£40,000

Benefits;

  • Immediate start
  • Uniform and Meals on duty provided
  • Unique team member discount rate discounted food and drink. Friends and family discount also available.
  • Access to discounted hotel rates
  • Access to online training facilities
  • Death in service benefit for contracted employees
  • Be part of a brigade pushing for 3AA
  • Service charge

Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs pushing for 3AA rosettes, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a standout destination for gourmet enthusiasts. If youre looking for an immediate start in a city centre, then read on. This is a great Chef de Cuisine role for a senior sous chef .

Ideal Profile;

  • A passionate Chef de cuisine/ Senior Sous chef who loves working with great ingredients
  • Team player
  • Experience in a similar role and a busy environment.
  • Proven 2AA background
  • Basic computer skills.
  • Flexible with work hours, including weekends, early, and late shifts.
  • Committed to delivering 'Iconic', 'Individual', and 'Intuitive' service.

Responsibilities;

Second in command of the entire kitchen team, overseeing chefs in both the main kitchen and banqueting kitchenWork with a British Classic Menu, influenced by locally sourced produceResponsible for delivering 2 AA Rosette standard food across multiple outlets:
  • Restaurant
  • Lounge and Bar
  • Terrace
  • Room Service
  • Conference and function rooms
  • Support the Executive Chef in preparing food budgets and achieving targets for food sales, average spend, profit margins, and operating expenses
  • Manage, engage, and develop the kitchen team while ensuring consistent adherence to food hygiene standards
  • Menu design, costing, training, and execution, requiring creativity and comprehensive culinary knowledge
  • Assist the Executive Chef in overall kitchen management, including:
  • Stock take
  • Food controls and storage
  • Maintaining cleanliness and organization
  • Deputise for the Executive Chef during their absence
  • Attend daily and weekly meetings, monitor budgets, and participate in profit and loss reviews

Job Type - Permanent

INDPERM


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