Executive Sous Chef

2 weeks ago


Manchester, United Kingdom Albert's Didsbury Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team at Albert's Didsbury. As a key member of our culinary team, you will be responsible for assisting our Head Chef in the preparation and presentation of our menu offerings.

Key Responsibilities
  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise and coordinate the kitchen team to ensure efficient service
  • Maintain high standards of food quality, presentation, and hygiene
  • Contribute to the development of new menu ideas and recipes
  • Collaborate with the Head Chef to achieve kitchen goals and objectives
Requirements
  • Minimum 2 years of experience as a Sous Chef in a high-volume restaurant environment
  • Proven track record of delivering high-quality dishes and maintaining a clean and organized kitchen
  • Excellent leadership and communication skills
  • Ability to work well under pressure and maintain a calm demeanor in a fast-paced kitchen
  • Knowledge of food safety and hygiene practices
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional growth
  • Delicious staff meals cooked fresh every day
  • 50% discount at all of Elle R Leisure restaurant & bars
  • Regular staff parties and social events

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