Restaurant Supervisor
1 month ago
Hotel Du Vin Restaurant Supervisor Job Description
Job Summary:
We are seeking a highly skilled and motivated Restaurant Supervisor to join our team at Hotel Du Vin. The successful candidate will be responsible for delivering exceptional service and ensuring a seamless dining experience for our guests.
Key Responsibilities:
- Lead a team of servers and bartenders to ensure excellent service standards
- Monitor table turnover and optimize service to maintain high levels of customer satisfaction
- Implement effective communication strategies to ensure seamless service delivery
- Collaborate with the kitchen team to ensure timely food delivery and high-quality presentation
- Manage cash handling and maintain a high level of accuracy
What We Offer:
- A competitive salary of £12.20 per hour
- 30 hours per week, with opportunities for overtime
- A comprehensive training program to develop your skills and knowledge
- A supportive and inclusive work environment
- A range of benefits, including heavily discounted staff room rates and cycle to work scheme
About Us:
Hotel Du Vin is a leading hospitality brand, committed to delivering exceptional service and creating memorable experiences for our guests. We are passionate about food, wine, and cocktails, and we are looking for like-minded individuals to join our team.
How to Apply:
If you are a motivated and experienced hospitality professional, looking for a new challenge, we encourage you to apply for this exciting opportunity.
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