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Executive Director Restaurant Operations
1 month ago
Flour is seeking an experienced Restaurant Manager to lead our team of cake and coffee enthusiasts. As a strong and confident leader, you will be responsible for the day-to-day running of our exciting new Patisserie. You will work closely with Kirstie, our owner and head chef, sharing tasks and ensuring the FOH and BOH teams are in sync at all times.
The ideal candidate will have a minimum of supervisor level experience and excellent customer service skills. They will be able to lead a team of 5 FOH staff, including full-time and part-time employees. A strong ability to communicate effectively and maintain a positive work environment is essential.
Key skills required:
- Ability to speak and understand English
- Excellent leadership and communication skills
- Keyboard skills
- Ability to work in a fast-paced environment