Bar Supervisor
7 months ago
**Bar Manager / Sommelier | Haar Restaurant | St Andrews**
We are looking for an experienced and talented bar manager / sommelier to join our team. If you are a fun, energetic person, with a passion for drinks, we want to meet you
The restaurant showcases Dean Banks’ cooking in a relaxed setting. Dean’s aim is to exhibit the best produce that Scotland has to offer. Haar’s menu constantly evolves, reflecting the seasons, which embodies our land and seas, producing a menu that showcases Scotland’s natural resources. We host a Tasting Menu only, which is perfectly paired with wines.
Haar Restaurant uses Scottish spirits, fresh local produce, and Old-World wines. We will continue to showcase the best Scottish products, including our very own Lunun Gin. The menu will include bespoke cocktails, which we change with the seasons.
Your roles will include:
- Providing consistently excellent customer service.
- Involvement in all aspects of service; setting up, serving customers, and cleaning down after service.
- Working closely with the front of house and kitchen team to deliver the best customer experience - Promoting sales and adhering to licensing legislation.
- Creating and developing drinks menus
- Placing stock orders
- Stock Takes
- Staff training
- Serving and running wines, with explanation
We currently have one full-time position available.
An equal share of tips when working in Haar Restaurant.
**Salary**: From £11.50 per hour
**Benefits**:
- Company pension
Supplemental pay types:
- Tips
**Experience**:
- Bar management: 1 year (preferred)
Work Location: In person
Reference ID: bshaar
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