F&b Supervisor

7 months ago


St Andrews, United Kingdom Dune Full time

**F&B Supervisor | Dune | New Opening | St Andrews**

We are on the hunt for a food and beverage supervisor to join Dune, St Andrews. The team behind the restaurant also operate Haar, Dulse, The Forager and Dean Banks at the Pompadour, all of which are in the Michelin Guide.

The rota: Closed Monday & Tuesday.

Due to the nature of the cocktail preparation there will be time allocated for full menu prep.

The roles:

- opening and closing bar
- making cocktails and drinks
- serving guests
- serving food
- making all ingredients for cocktails - purees, ferments, syrups, etc
- assisting Craig (GM) with creating new cocktails
- adhering to licensing laws
- cleaning of venue
- ensuring service standards are met

What we are looking for: You must have strong cocktail experience, and along with your proven track record, you must have the passion and desire to push yourself further. The role is heavily focused on cocktails. From preparation, to service.

**Job Types**: Full-time, Permanent

**Salary**: From £11.75 per hour

**Benefits**:

- Employee discount

Supplemental pay types:

- Tips

**Experience**:

- Cocktail: 1 year (preferred)
- supervisor: 2 years (preferred)

Work Location: In person

Reference ID: DUNE BAR



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