Steak Barn Restaurant Supervisor
6 months ago
Job Summary:
**Responsibilities**:
- Supervise all restaurant activities and ensure compliance with company standards
- Co-ordinate food preparation with the kitchen team.
- Oversee food safety procedures and sanitation standards
- Train and develop employees in areas such as customer service, food handling, and safety regulations
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and complaints in a professional manner
- Work together with the management team to create staff schedules and assign duties effectively
**Requirements**:
- Proven experience in a supervisory role within the culinary or hospitality industry
- Good leadership skills with the ability to motivate and supervise a diverse team
- Knowledge of food production, kitchen management, and bartending techniques
- Understanding of food safety regulations and dietary requirements.
- Excellent communication and customer service skills
**Benefits**:
- Free parking
- On-site parking
- Store discount
Schedule:
- 10 hour shift
- Weekend availability
Supplemental pay types:
- Tips
**Experience**:
- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (preferred)
Work Location: In person
Reference ID: Steak Barn Supervisor
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