Steak Barn Restaurant Supervisor

6 months ago


St Andrews, United Kingdom Balgove Larder St Andrews Full time

Job Summary:
**Responsibilities**:

- Supervise all restaurant activities and ensure compliance with company standards
- Co-ordinate food preparation with the kitchen team.
- Oversee food safety procedures and sanitation standards
- Train and develop employees in areas such as customer service, food handling, and safety regulations
- Monitor inventory levels and order supplies as needed
- Handle customer inquiries and complaints in a professional manner
- Work together with the management team to create staff schedules and assign duties effectively

**Requirements**:

- Proven experience in a supervisory role within the culinary or hospitality industry
- Good leadership skills with the ability to motivate and supervise a diverse team
- Knowledge of food production, kitchen management, and bartending techniques
- Understanding of food safety regulations and dietary requirements.
- Excellent communication and customer service skills

**Benefits**:

- Free parking
- On-site parking
- Store discount

Schedule:

- 10 hour shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Supervising experience: 1 year (preferred)
- Hospitality: 1 year (required)
- Customer service: 1 year (preferred)

Work Location: In person

Reference ID: Steak Barn Supervisor



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