Executive Chef
3 weeks ago
In this exciting role as an In-House Chef at a thriving local business in Basingstoke, you will oversee the office canteen, including all aspects of food preparation. Your responsibilities will include receiving and preparing customer orders, catering for Boardroom lunches and meetings, and running efficient systems for pre ordering and on-time delivery of meals. You will be responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines, and championing high standards of food hygiene practices. Additionally, you will determine how much food to order and maintain an appropriate supply at the canteen.
About the Role:
This is an excellent opportunity for someone looking to balance work and personal life while delivering exceptional results. You will have the chance to experiment with new specialties, create a menu that showcases seasonal food items, and inspire staff to come back again and again to see what's new in the canteen. The ideal candidate will have a friendly demeanor, be able to learn people's names to provide a personalized service, and possess a high level of attention to detail.
Key Responsibilities:
* Receive and prepare customer orders according to their preferences
* Cater for Boardroom lunches and meetings
* Run efficient systems to enable pre ordering and on-time delivery of meals
* Ensure the kitchen meets all regulations, including sanitary and food safety guidelines
* Be responsible for canteen and kitchen health and safety
* Champion high standards of food hygiene practices
* Determine how much food to order and maintain an appropriate supply at the canteen
Salary: £32,000-£34,000 per annum (estimated)
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