Executive Chef
4 days ago
We are seeking a highly skilled Sous Chef to join our dedicated catering team in Basingstoke. As a key member of our kitchen team, you will be responsible for crafting exceptional dishes using the finest and freshest ingredients.
Key Responsibilities- Support the head chef with hospitality and events
- Take charge of kitchen operations during absences, ensuring smooth service delivery
- Collaborate with the head chef to create, order, and compile weekly menus
- Contribute to daily Health, Safety, and Environmental (HSE) standards
- Maintain high standards of food quality and customer service
- Work closely with the head chef to manage kitchen areas and team performance
- Proven experience as a Sous Chef, demonstrating culinary expertise and leadership
- Experience in hospitality and events
- A passion for innovation, creating remarkable dishes that leave a lasting impression
- Strong teamwork skills, fostering collaboration with chefs and kitchen staff
- Adaptability to thrive in high-pressure situations and fast-paced environments
- Genuine enthusiasm for the culinary world and a drive to continually improve
- Professionalism that upholds the company's high standards and values
- A meal provided while on duty
- 28 days' holiday (including bank holidays)
- Financial wellbeing programme and preferred rates on salary finance products
- Aviva DigiCare - free annual healthcare check
- Medicash - discounted health cash plan covering dental, optical, and medical treatments for you and your family
- Pension scheme and life assurance
- Holiday purchase scheme and Sharebuy scheme
- Employee Assistance Programme
- Recognition awards, including Be a Star peer recognition and Long Service Awards
- Employee-led networks for support and development
- Access to exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
- Vodafone discounts
- Ongoing training and development opportunities
The estimated salary for this role is £28,383 per annum, based on location and industry standards.
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