Executive Chef
1 day ago
We are seeking an experienced Executive Chef to join our team in Basingstoke. As a key member of our culinary team, you will be responsible for managing the day-to-day operations of our kitchen.
The successful candidate will have a proven track record of delivering high-quality food products and excellent customer service. They will also have experience in menu planning, inventory management, and staff supervision.
This is a fantastic opportunity for a motivated and organized individual to take their career to the next level. We offer a competitive salary of £28,383 per annum, plus a range of benefits including meal allowances and holiday entitlement.
The ideal candidate will have a passion for innovation and creativity, with a drive to continuously improve processes and procedures. They will also have strong leadership skills, with the ability to motivate and inspire a team.
Please note that this role requires a flexible approach, with a willingness to work varying shifts and cover absences as needed.
Job Description:Key Responsibilities:- Manage the day-to-day operations of the kitchen, ensuring high standards of food quality and presentation.
- Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
- Maintain accurate records of stock levels, waste, and other essential metrics.
- Supervise a team of chefs and kitchen assistants, providing guidance and support as needed.
- Degree in Culinary Arts or equivalent experience.
- Proven track record of delivering high-quality food products and excellent customer service.
- Experience in menu planning, inventory management, and staff supervision.
- Strong leadership skills, with the ability to motivate and inspire a team.
- Competitive salary of £28,383 per annum.
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