Executive Chef

11 hours ago


Basingstoke, Hampshire, United Kingdom LHR Full time
Job Summary

We are seeking an experienced Executive Chef to oversee the office canteen at LHR. The successful candidate will be responsible for food preparation, menu planning, and maintaining high standards of food hygiene.

Key Responsibilities:
  1. Prepare and cook meals according to customer preferences.
  2. Cater for Boardroom lunches and meetings.
  3. Implement efficient systems for pre-ordering and on-time delivery of meals.
  4. Maintain a clean and safe kitchen environment.
  5. Ensure compliance with sanitary and food safety guidelines.
  6. Develop new specialties to draw staff into the canteen.
  7. Determine food stock levels and maintain inventory control.

Requirements include a friendly demeanor, ability to work quickly under pressure, high attention to detail, and good numeracy skills. The ideal candidate will be a team player with a positive approach and ability to work unsupervised.


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