Executive Chef and Catering Services Manager
3 days ago
We are seeking a highly experienced Executive Chef and Catering Services Manager to lead our kitchen operations at LHR.
As an In-House Chef, you will be responsible for managing kitchen operations, ensuring high standards of food safety and hygiene, and providing exceptional customer service. Your role will involve designing and implementing menus, sourcing ingredients and supplies, and supervising junior staff members.
Responsibilities:
- Food Safety and Hygiene: Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment.
- Menu Planning and Development: Design and implement menus that cater to diverse tastes and dietary requirements.
- Sourcing and Supply Chain Management: Source ingredients and supplies from reputable vendors, ensuring quality and consistency.
- Team Leadership: Supervise and mentor junior staff members, promoting a positive and inclusive team culture.
Requirements:
- Culinary Skills: Proven expertise in cooking, menu planning, and kitchen management.
- Leadership and Communication: Strong leadership and communication skills, with the ability to motivate and engage staff.
- Attention to Detail: High attention to detail, with a focus on food safety, quality, and presentation.
- Problem-Solving: Ability to troubleshoot and resolve issues efficiently, maintaining a positive attitude under pressure.
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