Executive Chef for Catering Services

2 days ago


Basingstoke, Hampshire, United Kingdom Compass UK & Ireland Full time
About Us
A New Era in Culinary Excellence
Compass UK & Ireland has been at the forefront of catering services, renowned for its commitment to providing exceptional dining experiences. Our journey continues with a focus on quality, sustainability, and community engagement.

The Opportunity
This position presents an exciting chance to join our dynamic team as a Sous Chef. Reporting directly to the Head Chef, you will contribute to creating memorable meals for our clients. Your expertise will help shape our culinary offerings, making each dish a testament to our dedication to quality and freshness. By collaborating with our skilled chefs and hospitality professionals, you will have the platform to unleash your creativity and share your passion for culinary art.

What You'll Do
- Partner with the Head Chef to design menus that delight the senses and align with our quality standards.
- Work closely with the production team to manage inventory levels, optimize supplies, and minimize waste.
- Support the preparation and presentation of meals, ensuring consistency and excellence across all dishes.
- Participate in team meetings to discuss progress, challenges, and opportunities for improvement.

Requirements
- Proven track record of success in sous chef roles, preferably within fast-paced environments.
- Experience in developing and implementing new recipes and dishes.
- Strong understanding of nutrition principles and food safety regulations.
- Excellent communication and problem-solving skills, facilitating seamless collaboration with colleagues and customers.

Your Benefits
- Enjoy a competitive salary of £28,383 per annum (pro rata), plus a comprehensive benefits package that recognizes your value to the team.
- Engage in ongoing learning and development opportunities, empowering you to excel in your role and expand your skills set.

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