Kitchens Lead and Food Safety Coordinator
3 days ago
We're seeking a highly skilled Second Chef to join our team at Pick for Britain, a leading care provider. As a key member of our kitchen team, you will be responsible for planning and executing menus that showcase seasonal produce while maintaining high standards of food safety and quality.
Key Responsibilities:- Plan and execute menus that cater to diverse tastes and preferences
- Manage inventory levels and maintain food costs effectively
- Lead the kitchen team to ensure seamless operation and optimal efficiency
- Develop and train a team to maximize their potential and contribute to the success of the kitchen
- Ensure adherence to Food Safety and Health & Safety protocols
- Estimated salary: £25,000 - £30,000 per annum (dependent on location and experience)
- Flexible working hours with alternate weekends and social rotations
- Ongoing training and development opportunities through our Catering Academy
- Access to exclusive discounts and promotions
- Award-winning wellbeing support program
- Wagestream – instant access to earned wages
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