Kitchen Operations Manager

2 weeks ago


Basingstoke, Hampshire, United Kingdom B&I (Business and Industry) Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our dedicated catering team in Basingstoke. As a key member of our kitchen operations, you will be responsible for providing support with hospitality and events, stepping in for the head chef during absences, and assisting in menu creation and ordering.

In this role, you will have the opportunity to showcase your culinary expertise and leadership skills, collaborating with the head chef to manage kitchen areas and team performance. You will also maintain high standards of food quality and customer service.

Key Responsibilities:

  1. Support with hospitality and events
  2. Assist the head chef during absences
  3. Create, order, and compile weekly menus
  4. Maintain daily Health, Safety, and Environmental (HSE) standards
  5. Ensure excellence in food quality and customer service
  6. Collaborate with the head chef to manage kitchen areas and team performance

About the Opportunity:

This is an exciting opportunity for a talented and enthusiastic Sous Chef to join a dynamic and fast-paced kitchen environment. You will work closely with the head chef to develop and implement new menu ideas, ensuring that our customers receive the highest level of service and cuisine.

Requirements:

  • Proven experience at Sous Chef level
  • Experience in hospitality and events
  • Possession of a passion for innovation and creativity
  • Strong teamwork and communication skills

Compensation Package:

The salary for this role is £28,383 per annum, reflecting the importance of this position in maintaining the high standards of our catering team. This figure is based on national averages and industry standards for a Sous Chef in the UK.



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