Head of Kitchen Operations
3 days ago
Britannia Hotels is a leading hospitality group with a reputation for excellence in customer service and culinary innovation.
**Job Summary:**
We are seeking an experienced Head of Kitchen Operations to oversee the kitchen team at The Basingstoke Country Hotel, developing menus that showcase the best of British cuisine.
**Key Accountabilities:**
- Lead the kitchen team, ensuring meals are prepared to the highest standards.
- Plan and organise menus for the restaurant, weddings, and banquet events.
- Maintain strict health and hygiene standards within the kitchen.
- Manage food deliveries and control stock levels effectively.
**Benefits Package:**
- Generous staff discounts on food and drink.
- Free meals on duty (when applicable).
- Free Uniform (if applicable to your role).
- Up to 28 days holiday including bank holidays per annum.
- Auto enrolment pension scheme.
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