Head of Culinary Operations
3 days ago
We are seeking an experienced and innovative Head of Culinary Operations to lead our culinary team at The Basingstoke Country Hotel. You will be responsible for developing and implementing new menu ideas, as well as overseeing all aspects of kitchen operations.
About the Role:
- Main Responsibilities: Lead the development of new menu concepts and oversee their implementation.
- Team Development: Motivate and develop team members, promoting a positive and productive work environment.
- Inventory Management: Monitor and control inventory levels, managing food deliveries and stock control.
- Quality Control: Ensure high-quality food products are prepared and presented consistently.
Requirements:
- Proven experience in a senior culinary role within a hotel or hospitality setting.
- A competitive salary ranging from £30,000 to £40,000 per year depending on experience.
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