Culinary Operations Manager
2 weeks ago
We are seeking a talented Culinary Operations Manager to join our team at Compass UK & Ireland. This is an exciting opportunity to work in a dynamic and fast-paced environment, delivering exceptional food experiences to children at one of our St Mark's C of E Primary School.
In this role, you will be responsible for managing the main aspects of the kitchens, including Health & Safety and Training & Development, as well as ensuring the Unit Bookwork is up to date. You will also receive and manage food deliveries and oversee storage operations.
We are looking for someone with a passion for food and great customer service, who is financially astute and able to develop a great working relationship with clients, team, and customers alike. You will need to provide two employment/character references and undergo an Enhanced DBS / Criminal Record Check (which we will pay for).
The successful candidate will have excellent leadership skills, with the ability to motivate and inspire a team to deliver outstanding results. You will be expected to work Monday to Friday, 7:30 - 15:00 hours, with a term-time only contract providing an excellent work/life balance. The estimated salary for this position is £35,000 - £40,000 per annum, depending on experience.
As a leading provider of catering services to schools, we take pride in serving healthy and delicious meals using fresh ingredients sourced from local suppliers wherever possible. Our commitment to innovation and education drives us to continually improve our services and expand our reach across Southern England.
If you are a motivated and enthusiastic individual who shares our values, please submit your application online or contact our recruitment partner to discuss further.
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