Senior Culinary Operations Manager

3 days ago


Basingstoke, Hampshire, United Kingdom Mulberry Recruitment Full time
Culinary Leadership Opportunity

We are seeking an experienced Culinary Operations Manager to oversee the office canteen at our Basingstoke location. The ideal candidate will have a passion for food preparation, menu planning, and delivering exceptional customer service.

Key Responsibilities:
  1. Prepare and deliver high-quality meals to customers, including salads, sandwiches, and daily specials.
  2. Cater for Boardroom lunches and meetings, ensuring timely and efficient service.
  3. Maintain accurate stock control and order ingredients as needed to ensure consistency and quality in our offerings.
  4. Ensure compliance with all regulatory guidelines, including sanitary and food safety regulations.
  5. Develop and implement effective health and safety protocols for the canteen and kitchen.
  6. Create a positive dining experience by offering seasonal specials and promoting a culture of excellence.
Essential Skills and Experience:
  1. Demonstrated ability to work under pressure while maintaining attention to detail.
  2. Excellent communication and interpersonal skills, with a focus on providing personalized service.
  3. Proven track record of delivering high-quality results in a fast-paced environment.
  4. Familiarity with inventory management and ordering procedures.
  5. A positive and approachable demeanor, with a strong emphasis on teamwork and collaboration.

Salary Range: £32,000 - £36,000 per annum

Location: Basingstoke

Working Hours: Monday - Friday, 7:30am - 3:30pm



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