Culinary Operations Manager

6 hours ago


Basingstoke, Hampshire, United Kingdom LHR Full time
About the Role

LHR is seeking a highly skilled Culinary Operations Manager to lead our in-house dining team. This exciting opportunity involves overseeing all aspects of food preparation, menu development, and ensuring high standards of food quality.

Key Responsibilities:
  1. Plan and prepare menus that cater to diverse tastes and dietary requirements.
  2. Cook meals to a high standard, using fresh ingredients and creative presentation.
  3. Manage kitchen operations, including inventory control and food safety protocols.
  4. Train and supervise kitchen staff to maintain consistent quality standards.
  5. Collaborate with other departments to ensure seamless service.

A competitive salary of £32,000 - £36,000 per annum reflects the company's commitment to attracting top talent in the industry.



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