Head of Kitchen Operations
3 weeks ago
We are seeking an experienced Sous Chef to join our team at Dashwood Manor in Basingstoke. As a key member of our kitchen team, you will be responsible for leading the smooth operation of the kitchen, developing nutritious meals, and managing stock control.
Key Responsibilities- Lead the team in the efficient running of the kitchen, ensuring high standards of food quality and presentation.
- Develop menus that cater to the diverse needs and dietary requirements of residents.
- Manage inventory and adhere to food cost guidelines to maintain profitability.
- E nsure compliance with Food Safety and Health and Safety regulations in the kitchen.
- Train, supervise, and develop a team to help them reach their full potential.
- Competitive salary: £28,000 - £35,000 per annum, depending on experience.
- Alternate weekend and social working hours.
- Bank Holiday Pay Enhancements (where applicable).
- Career development opportunities through our Catering Academy.
- Hundreds of online and in-store discounts.
- Annual purchase holiday scheme.
- Wellbeing support.
- Wagestream – access your wages at any-time.
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