Executive Chef Manager

3 weeks ago


Basingstoke, Hampshire, United Kingdom B&I (Business and Industry) Full time
Job Opportunity

We are seeking a highly skilled and motivated Sous Chef to join our Business and Industry (B&I) catering team in Basingstoke.

This is an excellent opportunity for a culinary professional to showcase their skills and creativity, working with the finest and freshest ingredients to craft exceptional dishes.

About the Role

The successful candidate will be responsible for providing support with hospitality and events, stepping in for the head chef during absences, and assisting the head chef in creating, ordering, and compiling weekly menus.

Key Responsibilities:
  • Provide leadership and guidance to the kitchen team
  • Maintain high standards of food quality and customer service
  • Collaborate with the head chef to manage kitchen areas and team performance

Salary: £28,383 per annum

Working Hours: 37.5 hours per week


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