Executive Chef
3 days ago
As a successful Executive Chef - Contracted Role, you'll play a vital part in creating exceptional food experiences for our clients. The estimated annual salary for this role is £38,000 - £50,000.
About the JobIn this full-time contracted position, you'll oversee the development of new menus, manage kitchen operations, and train staff to achieve excellence. You'll also be responsible for maintaining high standards of food quality, presentation, and service.
You'll be working closely with our team to deliver exceptional results, drive innovation, and exceed client expectations. Your extensive experience in the industry, combined with your passion for delivering exceptional customer service, will make you an invaluable asset to our organization.
Key Responsibilities:
- Develop and implement new menu ideas
- Manage kitchen operations and staff training
- Maintain high standards of food quality, presentation, and service
- Oversee the efficiency of all catering operations
- Deliver high-quality food concepts to customers
- Implement and review Health & Safety standards
- Manage budgets and meet financial targets
Requirements:
- City & Guilds 706/1 & 2 or NVQ equivalent
- Experience in managing kitchen operations and staff training
- Extensive knowledge of food safety and health regulations
- Excellent leadership and communication skills
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