Executive Culinary Manager
2 days ago
Job Title: Hotel Kitchen Operations Leader
Location: Hereford, England
We're looking for an experienced Hotel Kitchen Operations Leader to join our client's team at a prestigious hotel in the Wye Valley.
The successful candidate will have a strong background in hotel operations and be able to assist the Head Chef in overseeing a great team to produce high-quality dishes presented to a high standard.
Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Oversee kitchen operations to ensure efficient and effective production of food
- Maintain high standards of hygiene and health and safety
- Ensure departmental compliance with all regulations
- Promote a positive and productive team environment
About Our Company:
We're a leading provider of adults' all-inclusive holidays and have been voted one of the Sunday Times Top 30 Best Big Companies to work for ten years in a row.
Compensation: Competitive salary of £33,000 per annum (approximately $43,000 USD)
Perks:
- Live-in accommodation available while relocating
- Training and development opportunities
- Gym membership
- Discounts on shopping brands
- 20% discount off all holidays from our portfolio of companies
- Deals on days out
- Monthly awards
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